Colonial Preserves of Cape Cod
Colonial Preserves Jams, Jellies, and Marmalade are handmade in New England in small batches with only the freshest fruits and vegetables and pure juices.
Colonial Preserves never uses high fructose corn syrup, so their preserves are not overly sweet, just rich, delicious and bursting with that fresh-from-the-garden taste you love. Each batch is kettle cooked and patiently stirred until it reaches a perfectly thick, lip-smacking consistency for old-fashioned goodness that’s hard to find anywhere else. Cape Cod is known for their cranberries, and Colonial Preserves is known on Cape Cod for making some of the best jams, jellies, and preserves.
Small batch, kettle stirred. Net wt. 10 oz.
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